At Vanta Black, we take pride in our direct connection to the sustainable sturgeon farm where we cultivate and harvest our caviar. Unlike other brands that source their caviar from third-party suppliers, we serve as the sole providers of our premium quality caviar.

By controlling every aspect of the production process, from the farming to the harvesting and packaging, we ensure that our customers receive the freshest and most delicious caviar possible. Our commitment to sustainability and ethical practices is reflected in every step of our production, making us the preferred choice for those who value quality and responsible sourcing.

We oversee the full cycle, from nurturing to packing, so that every service begins with caviar at its absolute peak. Sustainability and ethics are not an afterthought — they are our starting point.

Raised in a carefully managed, sustainable sturgeon environment, each pearl is judged on structure, clarity, and depth of flavour. VantaBlack works directly with chefs and dining rooms to supply truly elevated ingredients.

Partners in gastronomy can rely on us for a rarefied experience without compromise, joining us in shaping a more responsible, enduring future for fine caviar.